Conroy’s Public House Menu (Update 2025)

Baked stuffed potato skins filled with our cottage pie mix topped with cheddar mashed potatoes.

Smithwicks beer battered onions with a chipotle aioli.

Pork sausage wrapped in puff pastry and baked.

House cut fries served with a cup of our Irish style curry.

3 fried chicken strips served with house cut fried and your choice of dipping sauce.

Baked pretzel sticks served with your choice of home-made pub cheese, guinness and whisky mustard.

House-made potato chips, bacon, cheese sauce, green onions, pickled jalapenos.

Fresh spinach, artichokes, ricotta, cream cheese, provolone and mozzarella served with warm pita and tortilla chips.

House-made pepper jack dip served with tortilla chips and fresh salsa.

Your choice of chicken, fajitas, vegetables or beef topped with tomato, onion, lettuce, black olives, pickled jalapeno and queso.

A dozen fried wings with your choice of sauce: guinesse glaze, jameson Barbeque or buffalo.

Cherry tomatoes, candied pecans, goat cheese crumbles, garlic herb croutons, ranch dressing.

Diced tomatoes, red onion, bacon, bleu cheese crumbles and bleu cheese dressing.

Mixed greens, ham, turkey, bacon, egg, avocado, tomatoes and bleu cheese crumbles.

Mixed greens, fries chicken strips, jack cheese, lettuce, tomato, onion and honey mustard.

Baby spinach, cherry tomatoes, avocados, goat cheese crumbles and raspberry vinaigrette.

Mixed greens, dried cranberries, cucumber, tomato and pickled red onion in house vinaigrette.

Mixed greens, ham, turkey, bacon, egg, avocado, tomatoes and bleu cheese crumbles.

Romaine hearts, croutons and parmesan cheese tossed in a classic Caesar dressing.

Salmon, cod and shrimp in a cream sauce topped light puff pastry.

Ground beef and vegetables topped with mashed potatoes and baked.

Shaved corned beef or turkey, sauerkraut, Swiss cheese and Thousand island dressing on marble rye.

Turkey, ham, bacon, Swiss, mayo and basil pesto on grains galore bread.

Thin sliced prime rib, grilled onions, provolone cheese and creamy horseradish aioli on a hoagie.

House breaded pork tenderloin, lettuce, tomato and onion with chipotle mayo.

Turkey, provolone, grilled onions and mustard grain aioli on a grains galore bread.

Bacon, lettuce, tomato, cheddar cheese and bacon mayo.

Your choice of fried or grilled chicken breast with lettuce, tomato, red onion and bleu cheese dressing.

American, provolone, Swiss, tomato and bacon served on sour dough toast.

Corn beef, caramelized onions and cheddar cheese with a guinness and whiskey mustard served on a potato bun.

Irish curry sauce with peppers, onions and raisins served over a bed of rice or fries your choice of chicken breast or seafood.

Home-made 4 cheese sauce mixed with penne pasta, topped with toasted bread crumbs and baked served with garlic toast.

Roasted garlic, mushrooms and penne pasta with a basil and walnut pesto cream sauce. Served with garlic toast.

Grilled skirt steak served with house cut fries and peppercorn sauce.

Served with roasted mashed potatoes and white gravy.

Fried cod, shredded cabbage and chipotle ranch in a flour tortilla.

Allow for 20 minutes of cook time. Huge portion of fried chicken served with mashed potatoes, veggies and white gravy.

North Atlantic salmon fillet served with seasonal vegetables and a lemon dill cream sauce.