Been going here for years. Everything fried is hand battered and the best you'll have anywhere, I've been otr driving across the whole country still have yet to find any place that can compete. The bartenders are quick and responsive, a real sociable group, but also great at instinctively picking up on when to leave you alone to enjoy your meal and drink. The atmosphere is cozy and inviting for salt of the earth kind of people. Nothing over the top, no nonsense modern tropes, it's always like you stepped back in time to a more familiar setting where things just work like they're supposed to

Food - Consistently good Service - Good Ambiance - very dark Irish pub vibe Went back here on 5/21/24 - got the Steak & Guinness Pie, let that sink in for a second, just the name is tempting, right? There are only a select few dishes/cuisines/selections that impress on Bite ONE - this is one of them! The sauce is really good and tastes delicious. Pair that with some potato chunks, carrot pieces, small onion shards, celery and mushrooms.....OMG my tastebuds said. Seriously I would nearly risk using this @ Thanksgiving dinner like my dad eats gravy - as a MOAT around it all! Pair this with either a regular Guinness, or even an NA Guinness, and you "should" be in for a treat!

Service is great, Food Awesome and Ambiance as a true Irish pub should be. We will be back! Love a proper Black & Tan - SLAINTE

Food was great, atmosphere was very inviting and accommodating, and service was excellent!

This place was absolutely packed on St Patrick's Day (why wouldn't it be?). After a 45 min wait we were sat in the dining area away from the bar. It was much quieter and more relaxed over there, I'm glad we chose to wait instead of fight the crowds. We ordered all of the traditionals from their St Patrick's Day menu and everything was delicious! We will definitely have to come back on a non holiday.

So we've been to the other location before. Kinda knew what to expect. This location seems to have more of that pub vibe. Today we started with some scones, jam and cream. Living the high life indeed!! My wife had a wrap and one friend had a burger and the other the chicken pot pie. All three were winners. I had the fish and chips and mushy peas. Excellent choice all the way. Went well with my perfectly drawn Guinness. This location seems cozier but the service at both is top notch!! If you're in the booth for a bit of Ireland then this is as perfect choice. Exactly what I was craving today.

Food is always great!! There menu is gigantic and the food is just delish. The ambiance is very comfortable and I will always return here!! The service is so great, always quick and personable. LOVE THIS PLACE!!! And they have a cutie kitty cat that greets you at the door. Got a cool pic of her/him.

Conroy's does it again! We stopped by for a quick bite while out running errands. We discovered that their Brunch menu runs until 3pm. So we decided to try the scones. Loved the berries and cream. The scones were a little dry without them, but had good flavor. My husband was expecting something different, but I had to remind him English/Irish scones are like a dense southern biscuit. The baked Mac & Cheese wasn't bad, the use of a queso cheese surprised me, but pair good with the fried chicken. I had the deluxe grilled cheese which was filling but light enough for me on this hot day. Our waiter was friendly and accommodating and as always willing to answer any questions.

FPO and I were continuing our adventures in Kansas and we're looking for a new place to have dinner. A quick search on Yelp led us to Conroy's Public House. It was early evening, around 5:30 when we got there. We could see outdoor seating available, though no one was making use of it. We walked in and it was like I'd always imagined an authentic Irish public house would be. There was a bar along the wall, to the right were several high top tables, to the left there were booths and a couple of long tables that could be pulled together for larger groups. We were greeted almost immediately and seated in a booth. TVs mounted high up, along several of the walls showed various sports. Liam R. was our sever and he is great. Very knowledgeable about the menu he was also very patient as we perused the menu. To FPO's utter delight they have a drink called the Blacksmith. It's Guinness and a red ale mixed together. I had a really nice Pinot Grigio. For starters we had a Scotch Egg and Fried Brie plate. Through no fault of their's I had to send the Brie plate back. It comes with seasonal fruit. Note to self, always ask which fruits are included. Actually, being allergic to pineapple, I usually know better. I just had no idea pineapple would be included in a fruit selection in an Irish pub, almost four thousand miles from Hawaii. Liam was great about it though, redoing the appetizer, sans pineapple. For entrees we had the Steak and Guinness Pie and Fisherman's Pie. As much as us possible, everything at Conroy's is scratch made in the kitchen so it takes a little while for the food to come out. It's worth it. FPO thought the Scotch egg was the best ever, nicely seasoned and great texture. Per Liam's suggestion, we swapped out the flakey pastry for mashed potatoes on the Steak and Guinness Pie and left the pastry on the Fisherman's Pie. Both were delicious. Of course there was no room for dessert but we ordered the bread pudding anyway. Very dense and covered with a whiskey vanilla sauce and was pretty good, in my opinion. I'm not a particular fan of bread pudding but FPO almost managed to finish it. All in all it was a great meal. Conroy's Public House is going on our list of go to places.